Beef And Tomato Stir Fry Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Beef, cut into strips
2: Tomatoes, cut into wedges
3 tbsp: Cornstarch,
1: Green pepper, sliced
3 tbsp: Soy sauce,
1/2 lbs: Mushrooms, sliced
1 large: Onion, sliced and chopped
1 cup: Beef broth,
1: Clv garlic, chopped
1 cup: Uncooked rice,
Directions:
Mix beef strips with cornstarch and soy sauce. Let stand 15 minuts.
In the meantime, start rice. Slice vegetables. Heat vegetable oil
in a wok or large skillet. Add meat and stir fry until browned.
Remove meat. Add chopped onions, garlic and peppers to the skillet.
Stir fry for about 2 minutes. Add tomatoes and mushrooms and stir
fry for another minute or 2. Return meat to pan, add beef broth.
Cook gently for 5 minutes. To serve, top fluffy rice with the beef
mixture.
Serves 4
From: Marie Culver
From: Dale Shipp Date: 09-16-94
Source from luhu.jp
In the meantime, start rice. Slice vegetables. Heat vegetable oil
in a wok or large skillet. Add meat and stir fry until browned.
Remove meat. Add chopped onions, garlic and peppers to the skillet.
Stir fry for about 2 minutes. Add tomatoes and mushrooms and stir
fry for another minute or 2. Return meat to pan, add beef broth.
Cook gently for 5 minutes. To serve, top fluffy rice with the beef
mixture.
Serves 4
From: Marie Culver
From: Dale Shipp Date: 09-16-94
Source from luhu.jp