Broiled Fresh Pacific Salmon - Country Living Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: 1 1/2-lb red salmon flllet,
-chopped,
-, skin should be intact
1/4 cup: Lemon juice,
1/4 cup: , (1/2 stick) butter
2 T: Chopped fresh chives,
2 Cloves: garlic, finely
Lemon wedges,
Directions:
1. Rinse salmon and pat dry. Press fingers lightly into the flesh to
detect and remove any remaining bones. Cut fillet into 4 servings.
2. Heat broiler or outdoor charcoal grill. In 1-quart or smaller
saucepan, melt butter; stir in garlic and lemon juice.
3. Generously coat broiler pan or grill rack with nonstick vegetable
cooking spray. Place salmon in broiler pan or on grill with flesh
side 3 to 4 inches from heat source. Broil 5 minutes, then brush with
some butter mixture.
4. With metal spatula, turn salmon and broil on skin side until crisp
and well browned-4 to 5 minutes longer. Brush salmon with some butter
mixture and transfer to serving plates.
5. Heat remaining butter mixture until it bubbles. Stir in chives and
pour mixture over salmon. Garnish with lemon wedges and serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp
detect and remove any remaining bones. Cut fillet into 4 servings.
2. Heat broiler or outdoor charcoal grill. In 1-quart or smaller
saucepan, melt butter; stir in garlic and lemon juice.
3. Generously coat broiler pan or grill rack with nonstick vegetable
cooking spray. Place salmon in broiler pan or on grill with flesh
side 3 to 4 inches from heat source. Broil 5 minutes, then brush with
some butter mixture.
4. With metal spatula, turn salmon and broil on skin side until crisp
and well browned-4 to 5 minutes longer. Brush salmon with some butter
mixture and transfer to serving plates.
5. Heat remaining butter mixture until it bubbles. Stir in chives and
pour mixture over salmon. Garnish with lemon wedges and serve.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp