Broiled Marinated Grouse - Country Living Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3: Ready-to-roast wfld ruffed,
2 Cloves: garlic, finely
-grouse, (14 oz each) or
-chopped,
-farm-raised partridge,
2 tsp: Chopped fresh OR,
2/3 cup: Strained fresh tangerine,
1/2 tsp: Dried thyme leaves,
-juice,
3/4 tsp: Salt,
1/3 cup: Olive oil,
1/4 tsp: Ground black pepper,
Directions:
1. Split each grouse in half lengthwise. Rinse and pat dry.
2. In 13-by 9-inch glass dish, combine tangerine juice, oil, garlic,
thyme, salt, and pepper. Place grouse halves in dish; turn over to
coat well. Cover and refrigerate 30 minutes.
3. Preheat broiler or outdoor grill. Lift grouse from marinade,
reserving mari- nade, and place them, breast sides down, on rack over
broiler pan. If broiling, pour leftover marinade in cavity of each
half. If grilling, brush birds with reserved marinade several times
during grilling. Broil or grill grouse, 4 inches from heat source or
over hot coals, 5 minutes. Turn grouse and cook 5 to 8 minutes longer
or until breasts are firm but remain slighty pink against the bone.
4. Transfer grouse to serving plates. If desired, pour juices from
broiling pan into pitcher to serve with grouse.
Country Living/November/91 Scanned & fixed by DP and GG
From: Lawrence Kellie Date: 09-17-94
Source from luhu.jp
2. In 13-by 9-inch glass dish, combine tangerine juice, oil, garlic,
thyme, salt, and pepper. Place grouse halves in dish; turn over to
coat well. Cover and refrigerate 30 minutes.
3. Preheat broiler or outdoor grill. Lift grouse from marinade,
reserving mari- nade, and place them, breast sides down, on rack over
broiler pan. If broiling, pour leftover marinade in cavity of each
half. If grilling, brush birds with reserved marinade several times
during grilling. Broil or grill grouse, 4 inches from heat source or
over hot coals, 5 minutes. Turn grouse and cook 5 to 8 minutes longer
or until breasts are firm but remain slighty pink against the bone.
4. Transfer grouse to serving plates. If desired, pour juices from
broiling pan into pitcher to serve with grouse.
Country Living/November/91 Scanned & fixed by DP and GG
From: Lawrence Kellie Date: 09-17-94
Source from luhu.jp