Calabrian Macaroni With Sausage And Ricotta Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
This traditional rustic,
1/2 lbs: Hot italian sausages, (about
-dish form southern Italy,
-3: ),
-shows how just two,
1 lbs: Penne or macaroni,
Choice ingredients -,
1 lbs: Ricotta cheese,
-sausages and ricotta -,
1/4 cup: Chopped fresh parsley,
-result in a truly,
1 t: Hot pepper flakes, optional
-satisfying,
1/2 t: Pepper,
Main course. Complete it,
1/4 t: Salt,
-with a crisp green salad,
pn Nutmeg,
-dressed with,
1 cup: Grated pecorino romano,
Vinaigrette.,
-cheese,
Directions:
Prick sausages. In skillet, bring sausages and 1/4 cup water to
simmer over medium heat; cook, turning often, for 3-4 minutes or
until water evaporates. Cook, turning often, for 8 minutes, or until
no longer pink inside; drain on paper towels. Chop coarsely.
Meanwhile, in pot of boiling salted water, cook penne for 8-10
minutes or until tender but firm. Drain in colander, reserving 1 cup
liquid. In same pot, combine 3/4 cup of the reserved cooking liquid,
the ricotta, parsley, hot pepper flakes, pepper, salt and nutmeg.
Stir in sausages, then penne. Mix in remaining cooking liquid if
necessary to make mixture glossy. Serve sprinkles with romano
cheese. Makes 6 servings. Per Serving: about 550 calories, 29 gram
protein, 21 gram fat, 60 gram carbohydrate, excellent source calcium.
Origin: Canadian Living, October 1994. Shared by: Sharon Stevens,
Sept/94.
Submitted By SHARON STEVENS On 09-29-94
Source from luhu.jp
simmer over medium heat; cook, turning often, for 3-4 minutes or
until water evaporates. Cook, turning often, for 8 minutes, or until
no longer pink inside; drain on paper towels. Chop coarsely.
Meanwhile, in pot of boiling salted water, cook penne for 8-10
minutes or until tender but firm. Drain in colander, reserving 1 cup
liquid. In same pot, combine 3/4 cup of the reserved cooking liquid,
the ricotta, parsley, hot pepper flakes, pepper, salt and nutmeg.
Stir in sausages, then penne. Mix in remaining cooking liquid if
necessary to make mixture glossy. Serve sprinkles with romano
cheese. Makes 6 servings. Per Serving: about 550 calories, 29 gram
protein, 21 gram fat, 60 gram carbohydrate, excellent source calcium.
Origin: Canadian Living, October 1994. Shared by: Sharon Stevens,
Sept/94.
Submitted By SHARON STEVENS On 09-29-94
Source from luhu.jp