Candied Orange Peel (hanukkah) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: Oranges, peel of
4 tbsp: Corn Syrup,
1 1/2 cup: Sugar,
3/4 cup: Water,
Directions:
DIRECTIONS: Place the orange peel in a saucepan, and cover with water.
Bring to a boil, lower the heat, and simmer for 10 minutes. Drain.
Cover again with water and bring to a boil. Lower the heat, and
simmer for 20 minutes or until peel is soft. Drain, and slice the
peel into long strips.
Bring the sugar, corn syrup, and 3/4 cups water to a boil. Lower the
heat, and add the cooked orange peel. Cook the peel in the syrup
until most of the syrup is absorbed.
Spread the peel on a foil-lined cookie sheet covered with sugar.
Sprinkle more sugar all over the peel. Let dry. Store in a plastic
container.
From: Jewish Cooking Around the World: Gpurmet and Holiday Recipes
By: Hanna Goodman Transcribed By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 10-16-94
Source from luhu.jp
Bring to a boil, lower the heat, and simmer for 10 minutes. Drain.
Cover again with water and bring to a boil. Lower the heat, and
simmer for 20 minutes or until peel is soft. Drain, and slice the
peel into long strips.
Bring the sugar, corn syrup, and 3/4 cups water to a boil. Lower the
heat, and add the cooked orange peel. Cook the peel in the syrup
until most of the syrup is absorbed.
Spread the peel on a foil-lined cookie sheet covered with sugar.
Sprinkle more sugar all over the peel. Let dry. Store in a plastic
container.
From: Jewish Cooking Around the World: Gpurmet and Holiday Recipes
By: Hanna Goodman Transcribed By: S. Lefkowitz
Submitted By SAM LEFKOWITZ On 10-16-94
Source from luhu.jp