Caramelised Oranges Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
SOURCE: AUSTRALIAN VOGUE WIN
6 large: Oranges,
2/3 cup: Orange juice,
1/2 cup: Sugar,
1/2 cup: Tawny port,
1 cup: Dry white wine,
1/4 cup: Grand Marnier,
Directions:
Peel the oranges, removing all the white pith. Cut the oranges in
halves. Cut the peel in fine strips about the size of a matchstick
and boil in water for 5 minutes. Bring the sugar, wine and orange
juice to the boil in a small saucepan. Drain the orange peel and cook
in the syrup until the strips become transparent and caramelised.
Take care that the mixture does not burn. To serve: put oranges into
a serving dish and place caramelised orange peel in little heaps on
top of oranges. Mix the port, Grand Marnier and left-over syrup
together and pour over the oranges. Jocelyn van Heyst. Bon-Appetit,
Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp
halves. Cut the peel in fine strips about the size of a matchstick
and boil in water for 5 minutes. Bring the sugar, wine and orange
juice to the boil in a small saucepan. Drain the orange peel and cook
in the syrup until the strips become transparent and caramelised.
Take care that the mixture does not burn. To serve: put oranges into
a serving dish and place caramelised orange peel in little heaps on
top of oranges. Mix the port, Grand Marnier and left-over syrup
together and pour over the oranges. Jocelyn van Heyst. Bon-Appetit,
Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp