Chick Pea Dip (hommous Bi Tahini) Recipe
Yield: 1 servingRecipe by luhu.jp
Ingredients:
1 can: 19 ounce can of,
1: Clv Garlic,
-garbanzo beans, (drain
1/2 tsp: Salt,
-liquid and save),
1/4 cup: Lemon juice, or to taste
1/2 cup: Sesame seed oil, Tahini
Directions:
Instructions:
1. Combine all above ingredients in a food processor or blender,
adding only enough of the saved liquid to meet your satisfaction (the
more liquid added, the thinner the dip). Blend 2 to 3 minutes to a
smooth paste.
2. Place in a small platter or a shallow bowl. If preferred,
sprinkle olive oil on top and garnish with parsley sprigs and lemon
wedges.
3. To serve, tear of pieces of pita bread or cut pita into wedges
and dip into Hommous.
Source/Author: A Taste of Lebanon by Mary Salloum / typo Bob Shiells
Submitted By BOB SHIELLS On 10-13-94
Source from luhu.jp
1. Combine all above ingredients in a food processor or blender,
adding only enough of the saved liquid to meet your satisfaction (the
more liquid added, the thinner the dip). Blend 2 to 3 minutes to a
smooth paste.
2. Place in a small platter or a shallow bowl. If preferred,
sprinkle olive oil on top and garnish with parsley sprigs and lemon
wedges.
3. To serve, tear of pieces of pita bread or cut pita into wedges
and dip into Hommous.
Source/Author: A Taste of Lebanon by Mary Salloum / typo Bob Shiells
Submitted By BOB SHIELLS On 10-13-94
Source from luhu.jp