Chicken With Honey Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
6 each: Pieces chicken,
1/2 t: Pepper,
2 T: Oil,
1 1/2 cup: Chicken broth,
2 each: Onions, chopped
Juice of 1 lemon,
1 cup: Ground, slivered almonds
PREPARATION
2 T: Butter,
1 T: Basil,
Salt & pepper,
1/2 cup: Honey,
1 each: Clove garlic, chopped
2 T: Cornstarch,
Directions:
In casserole, heat butter and oil and brown chicken, season with salt
& pepper if desired. Remove. In remaining fat, cook onion and
garlic until translucent. Add almonds, basil, pepper, and honey and
cook, stirring, until mixture is well blended. Combine broth and
cornstarch and add to casserole; cook, stirring, over high heat until
sauce thickens. Remove from heat, stir in lemon juice, and replace
chicken, spooning sauce over. Bake, covered, at 350 degrees for 1
hour, or until chicken is tender.
Submitted By EARL SHELSBY On 09-30-94
Source from luhu.jp
& pepper if desired. Remove. In remaining fat, cook onion and
garlic until translucent. Add almonds, basil, pepper, and honey and
cook, stirring, until mixture is well blended. Combine broth and
cornstarch and add to casserole; cook, stirring, over high heat until
sauce thickens. Remove from heat, stir in lemon juice, and replace
chicken, spooning sauce over. Bake, covered, at 350 degrees for 1
hour, or until chicken is tender.
Submitted By EARL SHELSBY On 09-30-94
Source from luhu.jp