Chinese Roll Ups Recipe
Yield: 1 recipeRecipe by luhu.jp
Ingredients:
1/2 lbs: Ground beef,
1/2 cup: Diced Water Chestnuts,
1 Env.: Liptons Beef Mushroom,
2 tsp: Chopped Onions,
Soup,
2 package: Crescent Rolls,
1 cup: Bean Sprouts, drained well
Directions:
Brown beef with onions.
Add soup mix, bean sprouts, water chestnuts and mix together.
Cut Crescent rolls lengthwise and lay out sealing edges with
fingertips. Spoon meat mixture in center of each strip and roll up.
Cut into about 1 1/2" pieces with a sharp knife or a pair of sharp
scissors and place on cookie sheet. Bake at 375~ 15 min or until
golden brown.
Submitted by Carolyn Stewart. This recipe has been tried and proven
successful many, many times.
Submitted By CAROLYN STEWART On 10-12-94
Source from luhu.jp
Add soup mix, bean sprouts, water chestnuts and mix together.
Cut Crescent rolls lengthwise and lay out sealing edges with
fingertips. Spoon meat mixture in center of each strip and roll up.
Cut into about 1 1/2" pieces with a sharp knife or a pair of sharp
scissors and place on cookie sheet. Bake at 375~ 15 min or until
golden brown.
Submitted by Carolyn Stewart. This recipe has been tried and proven
successful many, many times.
Submitted By CAROLYN STEWART On 10-12-94
Source from luhu.jp