Curried Chicken Almond Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil,
1: Bell peppers,
1 tsp: Curry powder,
1 tbsp: Oil,
8 ounce: Chicken breast strips,
2 cup: Water,
1/4 tsp: Salt,
1 package: Chicken-flavor rice & sauce,
1/4 cup: Green onions,
1/4 cup: Almonds, slivered
Directions:
In skillet, heat oil; add curry and cook over medium heat 1 minute.
Add chicken and salt and cook until almost done; remove. Slice
onions; chop bell pepper. Heat oil and cook onion and bell pepper
until crisp-tender. Add water and rice and sauce. Bring to a boil
over medium heat, then simmer uncovered, stirring occasionally, until
done. Stir in chicken and almonds; heat through.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
From: Sylvia Steiger Date: 09-27-94
Source from luhu.jp
Add chicken and salt and cook until almost done; remove. Slice
onions; chop bell pepper. Heat oil and cook onion and bell pepper
until crisp-tender. Add water and rice and sauce. Bring to a boil
over medium heat, then simmer uncovered, stirring occasionally, until
done. Stir in chicken and almonds; heat through.
MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet
sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet
Lowfat & Luscious echoes
From: Sylvia Steiger Date: 09-27-94
Source from luhu.jp