Dessert Zucchini Fritters Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
2: Eggs,
1 tsp: Vanilla extract,
2/3 cup: Lowfat cottage cheese,
1/2 tsp: Ground cinnamon,
2 slice: White or WW bread crumbled,
1/4 tsp: Ground nutmeg,
6 tsp: Sugar,
1/8 tsp: Ground allspice,
1 dash: Salt,
2 tbsp: Raisins,
1/2 tsp: Baking powder,
1 cup: Finally shredded zucchini,
2 tsp: Vegetable oil,
-unpeeled,
Directions:
In a blender container, combine all ingredients except raisins and
zucchini. Blend until smooth. Pour mixture into a bowl. Drain
zucchini on paper towels. Stir zucchini and raisins into egg mixture.
Preheat a nonstick skillet or griddle over medium high heat. Drop
batter onto griddle with a large spoon, making 4-inch cakes. Turn
fritters carefully when edges appear dry. Brown lightly on both
sides. Divide evenly.
Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg
chol., 334 calories.
From: Carolyn Shaw Date: 09-12-94
Source from luhu.jp
zucchini. Blend until smooth. Pour mixture into a bowl. Drain
zucchini on paper towels. Stir zucchini and raisins into egg mixture.
Preheat a nonstick skillet or griddle over medium high heat. Drop
batter onto griddle with a large spoon, making 4-inch cakes. Turn
fritters carefully when edges appear dry. Brown lightly on both
sides. Divide evenly.
Per serving: 18g protein, 12g fat, 25g carb., 659mg sodium, 278mg
chol., 334 calories.
From: Carolyn Shaw Date: 09-12-94
Source from luhu.jp