Dole Golden Layer Cake Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
20 ounce: Can Dole crushed Pineapple,
16 ounce: Froz pound cake, thawed
8 ounce: Carton whipped topping, thaw
1/3 cup: Almond flavored liquer,
4 package: Serving Vanilla inst pudding,
1/4 cup: Sliced toasted almonds,
Directions:
Combine undrained pineapple, whipped topping and pudding mix. Let
stand 5 mins. Cut cake lengthwise in 1/3. Drizzle with liquer. Spread
1/3 pudding mixture over the bottom layer of cake. Top with seciond
layer. Repeat layering ending with pudding. Chill 30 minutes.
Sprinkle with toasted almonds and garnish with pineapple slices if
desired. Submitted By CAROL VERGE On 10-03-94
Source from luhu.jp
stand 5 mins. Cut cake lengthwise in 1/3. Drizzle with liquer. Spread
1/3 pudding mixture over the bottom layer of cake. Top with seciond
layer. Repeat layering ending with pudding. Chill 30 minutes.
Sprinkle with toasted almonds and garnish with pineapple slices if
desired. Submitted By CAROL VERGE On 10-03-94
Source from luhu.jp