Down Home (tongdu Chon Ne) Rice Recipe Recipe

Down Home (tongdu Chon Ne) Rice Recipe Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
Rice,
Salt,
Water,

Directions:
"This is how all the cooks in the town of TongDu Chon Ne, north of
Seoul; Korea, cook their rice. It works every time. It works the
same for women and men. Childrens hands are a little too small to
do this."

In your standard rice pot add

Short or Middle Grain Rice | Add rice until it comes up to the (No
long grain rice please) | top of your fingernail, stuck in the rice
| Water | Add water until it comes up to
the first
| knuckle of the finger. Salt to taste.
(1/2 tsp | or so) | Set on med. high until the water comes to
| a boil, stir and turn heat to low.
Cover.
| After 10 min. check. When steam holes
appear
| the rice is done. Do not stir.

NOTE: The key is the right height of the water over the rice. You
cant have the rice too deep or it gets sticky. If you need more
rice, use a larger pan. We have one pan that makes just enough for
one meal. It also is the exact size for one bowl of popcorn.. but
that is another story. If you have artificial or just long nails,
dont do this. I always use my first finger.

Source: David Bedard
From: Michele Stewart Date: 09-19-94


Source from luhu.jp

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