Dumpling Cake Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Oil,
2 each: Eggs,
Directions:
OR 2 tbsp psyllium seeds boiled with 1/2 cup water (??) 3 cups rice
or corn flour OR 1-1/2 cups of each 2 tsp baking powder 2 cups water
or stock 1/2 sweet potato OR 1 carrot 2 or more garlic cloves 2 tsp
garlic powder 2 tsp curry powder 1 tsp salt Blend water, sweet potato
or carrot, and garlic in blender. beat oil with eggs or egg
substitute. Add flour, baking powder, garlic powder, curry powder,
and salt. Add liquid and mix all ingredients quickly. Pour into 9x9
inch baking pan and bake at 350F until an inserted toothpick come out
clean. This is very good with a stew or a salad. Origin: Yeast Free
Feast. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-05-94
Source from luhu.jp
or corn flour OR 1-1/2 cups of each 2 tsp baking powder 2 cups water
or stock 1/2 sweet potato OR 1 carrot 2 or more garlic cloves 2 tsp
garlic powder 2 tsp curry powder 1 tsp salt Blend water, sweet potato
or carrot, and garlic in blender. beat oil with eggs or egg
substitute. Add flour, baking powder, garlic powder, curry powder,
and salt. Add liquid and mix all ingredients quickly. Pour into 9x9
inch baking pan and bake at 350F until an inserted toothpick come out
clean. This is very good with a stew or a salad. Origin: Yeast Free
Feast. Shared by: Sharon Stevens, Oct/94.
Submitted By SHARON STEVENS On 10-05-94
Source from luhu.jp
Tags
Cake/cookie