Dutch Apple Baby Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
PANCAKE
3 large: Eggs,
3/4 cup: Flour,
3/4 cup: Milk,
1/2 t: Salt, optional
Directions:
Blend eggs, milk and flour at high speed in blender for 30 seconds.
Scrape sides down with rubber spatula, cover and blend again. Place
batter in freezer while skillet is heating. Place 2 to 3 Tbsp. butter
in skillet; place in 450 degree F. preheated oven until butter
sizzles and skillet is hot. Pour batter into skillet. Bake 15
minutes. Open oven and pierce center of puffed pancake with fork
several times so that center deflates. Remove skillet from oven;
carefully lift pancake from skillet and place on heated plate. Fill
center with prepared fruit. Sprinkle with confectioners sugar++ cut
into wedges and serve. Yield: 4 to 6 servings. Apple Filling: 4 Tbsp.
butter 1/4 cup sugar 2 Tbsp. chopped pecans 1/4 cup raisins 3-4
apples, cored and sliced 1 tsp. cinnamon While pancake bakes, prepare
fruit filling. In saucepan, over medium-low heat, cook all
ingredients until apples are softened and moist. Add small amount of
apple juice if mixture seems dry. From: Asbury Park Press 10/2/94
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-04-94
Source from luhu.jp
Scrape sides down with rubber spatula, cover and blend again. Place
batter in freezer while skillet is heating. Place 2 to 3 Tbsp. butter
in skillet; place in 450 degree F. preheated oven until butter
sizzles and skillet is hot. Pour batter into skillet. Bake 15
minutes. Open oven and pierce center of puffed pancake with fork
several times so that center deflates. Remove skillet from oven;
carefully lift pancake from skillet and place on heated plate. Fill
center with prepared fruit. Sprinkle with confectioners sugar++ cut
into wedges and serve. Yield: 4 to 6 servings. Apple Filling: 4 Tbsp.
butter 1/4 cup sugar 2 Tbsp. chopped pecans 1/4 cup raisins 3-4
apples, cored and sliced 1 tsp. cinnamon While pancake bakes, prepare
fruit filling. In saucepan, over medium-low heat, cook all
ingredients until apples are softened and moist. Add small amount of
apple juice if mixture seems dry. From: Asbury Park Press 10/2/94
Shared By: Pat Stockett
Submitted By PAT STOCKETT On 10-04-94
Source from luhu.jp