English Muffin Bread (machine) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Water,
3 cup: Bread Flour,
2 tsp: Sugar,
3 tbsp: Nonfat Dry Milk,
1 tsp: Salt,
2 tsp: Yeast,
1/4 tsp: Baking Soda,
Directions:
Note: Ingredients are for Large Loaf (about 1.5 lbs), adjust # of
servings for Medium or Small loaf.
Put all ingredients in machine in the order suggested by your
machines manufacturer and fire that bad boy up on the regular bread
cycle. The top of the loaf should come out sunken, this is normal.
The texture and taste is just like English Muffins, this is GREAT for
toasting!
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German
From: Sharon Stevens Date: 09-19-94
Source from luhu.jp
servings for Medium or Small loaf.
Put all ingredients in machine in the order suggested by your
machines manufacturer and fire that bad boy up on the regular bread
cycle. The top of the loaf should come out sunken, this is normal.
The texture and taste is just like English Muffins, this is GREAT for
toasting!
From: The Bread Machine Cookbook (vol I) by Donna Rathmell German
From: Sharon Stevens Date: 09-19-94
Source from luhu.jp