Fat Free Pumpkin Spice Ring Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour, cake
2 cup: Icing sugar, portioned out
1 tsp: Cinnamon, ground
12 each: Egg whites, 1 2/3 cups
1/4 tsp: Salt,
1 1/2 tsp: Cream of tartar,
1/2 tsp: Ginger, ground
1 1/2 tsp: Vanilla extract,
1/2 tsp: Nutmeg, ground
8 ounce: Pumpkin, not pie filling
Directions:
Oven 375. Mix flour cinnamon, salt, ginger, nutmeg and 1 cup icing
sugar, set aside. In large bowl, beat egg whites and cream of tartar
until soft peaks form. beat in vanilla. Continue beating, add 1 cup
icing sugar, 2 tbsp. at a time, beating until sugar dissolves and
whites stand in stiff peaks. Remove 1 cup beaten egg white in medium
bowl, fold in pumpkin. With rubber spatula or whisk, fold flour
mixture into beaten egg whites just until flour disappears. Then
gently fold in pumpkin mixture. Do not over mix. Pour batter into
ungreased 10 inch tube pan. Bake 35 minutes until cake springs up to
touch. Invert cake pan on funnel or bottle.cool completely in pan.
loosen cake from pan, place on cake plate, sprinkle with icing sugar.
Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp
sugar, set aside. In large bowl, beat egg whites and cream of tartar
until soft peaks form. beat in vanilla. Continue beating, add 1 cup
icing sugar, 2 tbsp. at a time, beating until sugar dissolves and
whites stand in stiff peaks. Remove 1 cup beaten egg white in medium
bowl, fold in pumpkin. With rubber spatula or whisk, fold flour
mixture into beaten egg whites just until flour disappears. Then
gently fold in pumpkin mixture. Do not over mix. Pour batter into
ungreased 10 inch tube pan. Bake 35 minutes until cake springs up to
touch. Invert cake pan on funnel or bottle.cool completely in pan.
loosen cake from pan, place on cake plate, sprinkle with icing sugar.
Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp