Feather Cake Recipe
Yield: 1 cakeRecipe by luhu.jp
Ingredients:
1/2 cup: Butter,
2/3 cup: Milk,
1 1/4 cup: Sugar,
1 tsp: Flavoring extract,
3: Egg yolks,
3: Egg whites,
2 1/2 cup: Pastry flour,
3 tsp: Baking powder,
1/3 tsp: Salt,
Directions:
Directions Cream very thoroughly butter and sugar; cream until light
and fluffy. Beat egg yolks until thick and combine thoroughly. Sift,
then measure flour with baking powder and salt.Add dry ingredients
alternately with milk. Add flavouring before the last of the dry
ingredients. Beat egg whites until stiff but not dry. Fold egg whites
very lightly into the cake batter; cease the folding motion when the
last of the egg whites has disappeared. Beat in three greased and
floured layer cake pans, at 375 degrees F for 25 to 30 minutes.
From: Georgina Major Date: 09-08-94
Source from luhu.jp
and fluffy. Beat egg yolks until thick and combine thoroughly. Sift,
then measure flour with baking powder and salt.Add dry ingredients
alternately with milk. Add flavouring before the last of the dry
ingredients. Beat egg whites until stiff but not dry. Fold egg whites
very lightly into the cake batter; cease the folding motion when the
last of the egg whites has disappeared. Beat in three greased and
floured layer cake pans, at 375 degrees F for 25 to 30 minutes.
From: Georgina Major Date: 09-08-94
Source from luhu.jp