Fried Chicken, Cuban Style (with Mojo Seasoning Sauce) Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: Chicken breasts, boned
1/2: Onion, sliced in rings
-- skin removed,
Olive oil for frying,
6: Garlic cloves, crushed
MOJO SEASONING SAUCE
3 tbsp: Olive oil, heated
1 dash: Black pepper, ground
2 tbsp: Onion, finely chopped
1/8 tsp: Salt,
2: Garlic cloves, minced
2 tbsp: Lime juice,
1 tsp: Fresh oregano, chopped
2 tbsp: , Water
1/4 tsp: Cumin, ground
1 tbsp: Sherry wine,
1 dash: Ground bay leaves,
1/2 tsp: Vinegar,
GARNISH
Fresh parsley,
Directions:
To make the mojo, mix onion and garlic, along with the spices, salt
and pepper in a bowl. Add these to a pan which has heated olive oil
in it. Cook just until onion becomes translucent and then add juice,
water, wine and vinegar; simmer about 5 minutes. Allow to cool
slightly before serving.
Sauce yield: 1/2 cup.
To make the chicken, pierce meat in several places with long fork
prongs and place in non-reactive (glass or stainless steel) bowl.
Combine garlic and Mojo Seasoning Sauce. Pour mixture over chicken.
Cover and marinate in refrigerator for about 1 hour.
Remove chicken breasts from marinade, pat dry and fry them in olive
oil until they are golden brown. Place chicken on serving platter
and keep warm. Remove onion and garlic from marinade and brown in
same pan. Sprinkle over chicken and garnish with parsley.
Recipe from Sandy Vasquez of Honduras and Miami, FL. Recipe is from
her Cuban grandmother. Tried as part of her Cuban cooking class at
The Cookbook Cottage/1279 Bardstown Rd./Louisville, KY 40204 on
09/01/90. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-03-94
Source from luhu.jp
and pepper in a bowl. Add these to a pan which has heated olive oil
in it. Cook just until onion becomes translucent and then add juice,
water, wine and vinegar; simmer about 5 minutes. Allow to cool
slightly before serving.
Sauce yield: 1/2 cup.
To make the chicken, pierce meat in several places with long fork
prongs and place in non-reactive (glass or stainless steel) bowl.
Combine garlic and Mojo Seasoning Sauce. Pour mixture over chicken.
Cover and marinate in refrigerator for about 1 hour.
Remove chicken breasts from marinade, pat dry and fry them in olive
oil until they are golden brown. Place chicken on serving platter
and keep warm. Remove onion and garlic from marinade and brown in
same pan. Sprinkle over chicken and garnish with parsley.
Recipe from Sandy Vasquez of Honduras and Miami, FL. Recipe is from
her Cuban grandmother. Tried as part of her Cuban cooking class at
The Cookbook Cottage/1279 Bardstown Rd./Louisville, KY 40204 on
09/01/90. Posted by Cathy Harned.
Submitted By CATHY HARNED On 10-03-94
Source from luhu.jp