Fudge Brownies #3 Recipe
Yield: 25 squaresRecipe by luhu.jp
Ingredients:
1 cup: All-purpose flour,
1 cup: Sugar,
1/2 tsp: Baking powder,
1: Egg,
1/4 tsp: Salt,
1/4 cup: Milk,
1/3 cup: Cocoa,
1/2 cup: Walnuts, chopped
1/3 cup: Shortening, softened
Directions:
Preheat oven to 350oF. Grease an 8" square baking pan. Stir flour,
baking powder, salt and cocoa together. In large bowl, cream
shortening, sugar and egg until light and fluffy. Add milk. Gradually
mix in flour mixture. Stir in walnuts. Spread in greased pan. Bake
25-30 minutes, or until top springs back when touched lightly with
finger. Cut into squares while warm. Cool in pan.
Source: Marian Hoffman, Whitmans Chocolate Cookbook. Typed by Linda
Howard.
From: Linda Howard Date: 09-21-94
Source from luhu.jp
baking powder, salt and cocoa together. In large bowl, cream
shortening, sugar and egg until light and fluffy. Add milk. Gradually
mix in flour mixture. Stir in walnuts. Spread in greased pan. Bake
25-30 minutes, or until top springs back when touched lightly with
finger. Cut into squares while warm. Cool in pan.
Source: Marian Hoffman, Whitmans Chocolate Cookbook. Typed by Linda
Howard.
From: Linda Howard Date: 09-21-94
Source from luhu.jp