Fusilli With Tuna And Vegetables Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 quart: Water,
1 1/2 tsp: Oregano, dried
8 cup: Broccoli, chopped
1/2: Onion, diced
16 ounce: Tuna, drained
8 tbsp: Oil, olive
6 medium: Tomatoes,
8 tbsp: Vinegar, red wine
8 ounce: Fusilli,
Pepper to taste,
4 tbsp: Fresh basil or,
4 ounce: Cheese, sharp
4 tsp: Basil, dried
Directions:
boil water for fusilli. Trim broccoli,. Drain and rinse tuna. Cut
tomatoes into large chunks. Cook fusilli for 7 minutes. Chop fresh
basil, oregano and onion. Cook broccoli by adding to fusilli for 3
minutes. Drain pasta and broccoli. Beat together oil and vinegar,
and stir in herbs and onion, add pepper to taste. Cut cheese into
cubes. Toss all ingredients together.
Submitted By JESSE WALTERS On 10-13-94
Source from luhu.jp
tomatoes into large chunks. Cook fusilli for 7 minutes. Chop fresh
basil, oregano and onion. Cook broccoli by adding to fusilli for 3
minutes. Drain pasta and broccoli. Beat together oil and vinegar,
and stir in herbs and onion, add pepper to taste. Cut cheese into
cubes. Toss all ingredients together.
Submitted By JESSE WALTERS On 10-13-94
Source from luhu.jp