Halloween Dinner In A Pumpkin Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1: Pumpkin, (small to medium)
1 can: Mushrooms, (4 oz) drained
1: Onion, chopped
1 can: Soup, cream of chicken
1 tbsp: Oil,
1 1/2 cup: Rice, cooked
1 1/2 lbs: Ground beef,
8 ounce: Water chestnuts, sliced,
2 tbsp: Soy sauce,
-drained,
2 tbsp: Brown sugar,
Directions:
Cut off top of pumpkin and thoroughly clean out seeds. If desired,
paint an appropriate face on the front of pumpkin with a permanent
marking pen or acrylic paint. Preheat oven to 350F. In a large
skillet, saute onion in oil until tender. Add meat and brown. Drain.
Add soy sauce, brown sugar, mushrooms and soup. Simmer 10 minutes,
stirring occasionally. Add cooked rice and water chestnuts. Spoon
mixture into the cleaned pumpkin shell. Replace pumpkin top and place
entire pumpkin, with filling, on a baking sheet. Bake 1 hour or
until inside meat of the pumpkin is tender. Remove pumpkin lid and
serve meat. For vegetable, scoop out cooked pumpkin and serve.
Submitted By JEANNE GEAKE On 10-17-94
Source from luhu.jp
paint an appropriate face on the front of pumpkin with a permanent
marking pen or acrylic paint. Preheat oven to 350F. In a large
skillet, saute onion in oil until tender. Add meat and brown. Drain.
Add soy sauce, brown sugar, mushrooms and soup. Simmer 10 minutes,
stirring occasionally. Add cooked rice and water chestnuts. Spoon
mixture into the cleaned pumpkin shell. Replace pumpkin top and place
entire pumpkin, with filling, on a baking sheet. Bake 1 hour or
until inside meat of the pumpkin is tender. Remove pumpkin lid and
serve meat. For vegetable, scoop out cooked pumpkin and serve.
Submitted By JEANNE GEAKE On 10-17-94
Source from luhu.jp