Ham And Parsley Scone Round Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
12 ounce: Self-raising flour,
2 tsp: Marmite,
1 tsp: Dry mustard,
3 tbsp: Warm water,
3 ounce: Margarine or cooking fat,
2 tbsp: Tomato puree,
2 ounce: Finely chopped lean ham,
1/2 pint: Milk, *less* 2 tablespoons
1 tbsp: Finely chopped parsley,
Directions:
1. Sift flour and mustard into bowl.
2. Rub in margarine or cooking fat finely.
3. Add ham and parsley and toss ingredients lightly together.
4. Dissolve Marmite in the water then stir in tomato puree.
5. Add to dry ingredients with milk and mix to soft dough with knife.
6. Turn out on to a floured surface and knead lightly until smooth.
7. Roll into an 8-inch round and stand on a greased baking tray.
Score into eight triangles with knife.
8. Bake towards top of hot oven (425 F or Gas No. 7) for 15 minutes or
until well-risen and golden brown.
9. Transfer to wire rack and separate scones by breaking gently apart.
10. When almost cold, split open with fingers (do not cut or scones
will become doughy) and spread with butter.
11. Serve straight away.
From: The Marmite Guide to better cooking - by Sonia Allison Copyright
Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-14-94
Source from luhu.jp
2. Rub in margarine or cooking fat finely.
3. Add ham and parsley and toss ingredients lightly together.
4. Dissolve Marmite in the water then stir in tomato puree.
5. Add to dry ingredients with milk and mix to soft dough with knife.
6. Turn out on to a floured surface and knead lightly until smooth.
7. Roll into an 8-inch round and stand on a greased baking tray.
Score into eight triangles with knife.
8. Bake towards top of hot oven (425 F or Gas No. 7) for 15 minutes or
until well-risen and golden brown.
9. Transfer to wire rack and separate scones by breaking gently apart.
10. When almost cold, split open with fingers (do not cut or scones
will become doughy) and spread with butter.
11. Serve straight away.
From: The Marmite Guide to better cooking - by Sonia Allison Copyright
Borvil Group Marketing Limited 1969 Typed for you by Karen Mintzias
Submitted By KAREN MINTZIAS On 10-14-94
Source from luhu.jp
Tags
Bread