Ham Loaf -*- Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Ground cooked ham,
1 T: Sugar,
1 lbs: Lean ground beef,
1/4 t: Ground cloves,
1/4 lbs: Sausage,
MUSTARD SAUCE,
3/4 cup: Milk,
Equal parts:,
1/2 cup: Tomato soup,
Prepared mustard,
1 t: Salt,
Cider vinegar,
1/4 t: Fresh ground pepper,
Brown sugar,
1: Egg, lightly beaten MIKES KITCHEN-
Directions:
Great for informal company and holidays. Adjust the ingredients of the
accompanying mustard sauce to taste. Sauce can range from
sweet-mellow to sharp, depending upon preferences. Equal proportions
renders a sweet but rather sharp sauce.
HAM LOAF: Combine all ingredients other than those for the mustard
sauce. Place in an appropriate size loaf pan and bake at 350 for an
hour, or til loaf begins to shrink from sides of pan.
MUSTARD SAUCE: In a double boiler, combine mustard, vinegar and brown
sugar. Cook until sauce is hot and smooth. Serve at room temperature,
pouring over slices of the ham loaf at the table.
Source from luhu.jp
accompanying mustard sauce to taste. Sauce can range from
sweet-mellow to sharp, depending upon preferences. Equal proportions
renders a sweet but rather sharp sauce.
HAM LOAF: Combine all ingredients other than those for the mustard
sauce. Place in an appropriate size loaf pan and bake at 350 for an
hour, or til loaf begins to shrink from sides of pan.
MUSTARD SAUCE: In a double boiler, combine mustard, vinegar and brown
sugar. Cook until sauce is hot and smooth. Serve at room temperature,
pouring over slices of the ham loaf at the table.
Source from luhu.jp