Herbed Pork With Garlic And Mixed Sweet Peppers Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 small: Red bell pepper,
1/4 t: Ground black pepper,
1 small: Yellow bell pepper,
2 T: Olive oil,
1 small: Green bell pepper,
1 T: Minced fresh basil, (OR 1
1 medium: Onion, thinly sliced
-tsp dried),
1 medium: Garlic clove, minced
2 t: Minced fresh oregano, (OR
1 lbs: Boneless pork loin chops, 4
-1/2 tsp: dried),
1/2 t: Salt,
2 T: Balsamic vinegar,
Directions:
Stem, seed and cut peppers into 1/4-inch julienne strips. Sprinkle
chops with salt and pepper. Heat oil in a large skillet and saute
chops until browned on both sides and cooked through, about 6
minutes. Remove chops from skillet, cover, and keep warm. Add
peppers and onions to skillet and saute until softened, about 3
minutes. Add garlic and herbs; saute 30 seconds until fragrant. Add
vinegar and cook until vegetables are tender, about 4 minutes longer.
Transfer vegetables to warm plates; top with pork chops and pan
juices. Serve immediately. Makes 4 servings. [COOKS; MAY 1989]
Posted by Fred Peters.
Submitted By PAT STOCKETT On 10-02-94
Source from luhu.jp
chops with salt and pepper. Heat oil in a large skillet and saute
chops until browned on both sides and cooked through, about 6
minutes. Remove chops from skillet, cover, and keep warm. Add
peppers and onions to skillet and saute until softened, about 3
minutes. Add garlic and herbs; saute 30 seconds until fragrant. Add
vinegar and cook until vegetables are tender, about 4 minutes longer.
Transfer vegetables to warm plates; top with pork chops and pan
juices. Serve immediately. Makes 4 servings. [COOKS; MAY 1989]
Posted by Fred Peters.
Submitted By PAT STOCKETT On 10-02-94
Source from luhu.jp