Honey-glazed Chicken Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
No Ingredients Found,
Directions:
"My family raves over this nicely browned chicken. The rich honey
glaze gives each luscious piece a spicy tang. This dish is simple
enough to prepare for a family dinner and delightful enough to serve
to guests." - Ruth Andrewson 1/2 cup flour 1 tsp. salt 1/2 tsp.
cayenne pepper 3 lb. 1/2 cup 1/4 cup 1/4 cup honey 1/4 cup lemon
juice 1 Tbsp. soy sauce 1 1/2 tsp. curry powder broiler/fryer, cut up
butter or margarine, melted packed brown sugar
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken
pieces and dredge or shake to coat. Pour 4 Tbsp. butter into a
13x9x2" baking pan; place chicken in pan, turning once to coat. Bake,
uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey,
lemon juice, soy sauce, curry powder and remaining butter; pour over
chicken. Bake 45 minutes more or until chicken is tender, basting
several times with pan drippings. Serves: 4-6 From: "Taste of Home"
Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94
Source from luhu.jp
glaze gives each luscious piece a spicy tang. This dish is simple
enough to prepare for a family dinner and delightful enough to serve
to guests." - Ruth Andrewson 1/2 cup flour 1 tsp. salt 1/2 tsp.
cayenne pepper 3 lb. 1/2 cup 1/4 cup 1/4 cup honey 1/4 cup lemon
juice 1 Tbsp. soy sauce 1 1/2 tsp. curry powder broiler/fryer, cut up
butter or margarine, melted packed brown sugar
In a bowl or bag, combine flour, salt and cayenne pepper; add chicken
pieces and dredge or shake to coat. Pour 4 Tbsp. butter into a
13x9x2" baking pan; place chicken in pan, turning once to coat. Bake,
uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey,
lemon juice, soy sauce, curry powder and remaining butter; pour over
chicken. Bake 45 minutes more or until chicken is tender, basting
several times with pan drippings. Serves: 4-6 From: "Taste of Home"
Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94
Source from luhu.jp