Hot And Sweet Country Mustard Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-Well, mainly because you
-have been made,
-cant, as far as I know,
-in the Midwest as long as,
-buy one like,
-there have been kitchens,
-this, and its so very
-there.,
-good. Mustards like this,
Directions:
1/2 cup dry mustard 1/2 cup flour 1/2 cup sugar pinch of salt 1/4 cup
cider vinegar
Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Dont taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place. Makes a bit less than 1 cup
From: Pat Stockett Date: 09-26-94
Source from luhu.jp
cider vinegar
Combine the dry mustard, flour, sugar and salt, then slowly stir in
the cider vinegar. Dont taste it now, because it will be horrible,
but in 3 to 4 days it will have mellowed and become superb. Keeps
indefinitely in a cool place. Makes a bit less than 1 cup
From: Pat Stockett Date: 09-26-94
Source from luhu.jp