Hot Cheese And Broccoli Dip Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
PREP TIME: 10 MINUTES
COOK TIME: 15 MINUTES
1 each: Round pumpernickel bread,
-cheese loaf, cubed
1/2 cup: Finely chopped celery,
300 gram: Pkg frozen chopped,
1/2 cup: Diced red pepper,
-broccoli, thawed and
1/4 cup: Finely chopped onion,
-drained,
1 T: Butter or margarine,
1/4 t: Hot pepper sauce,
500 gram: Pkg Velveeta processed,
Directions:
Cut slice from top of bread loaf; remove centre leaving 1 inch shell.
Cut removed bread into bite sized chunks. Cover shell with top.
Place on cookie sheet with bread chunks. Bake at 350F for 15
minutes. In a large frying pan, saute vegetables in butter. Reduce
heat to low. Add processed cheese loaf, stir until melted. Stir in
reaming ingredients; heat thoroughly, stirring constantly. Spoon
into bread loaf. Serve hot with toasted bread chunks and vegetable
dippers. Makes 6-8 servings. Origin: Kraft Cheese Celebration;
Recipe Ideas for Thanksgiving. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-28-94
Source from luhu.jp
Cut removed bread into bite sized chunks. Cover shell with top.
Place on cookie sheet with bread chunks. Bake at 350F for 15
minutes. In a large frying pan, saute vegetables in butter. Reduce
heat to low. Add processed cheese loaf, stir until melted. Stir in
reaming ingredients; heat thoroughly, stirring constantly. Spoon
into bread loaf. Serve hot with toasted bread chunks and vegetable
dippers. Makes 6-8 servings. Origin: Kraft Cheese Celebration;
Recipe Ideas for Thanksgiving. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-28-94
Source from luhu.jp