Meringue For Any Pie Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2: Egg whites,
Sugar,
Few grains salt,
Few drops of vanilla,
4 tbsp: Finely granulated or fruit,
Directions:
Directions Beat egg whites, but not dry with salt. Gradually beat in
sugar or fruit sugar, beat after each addition of sugar until the
mixture stands up in peaks. Flavour with vanilla. Pile meringue
lightly onto pie, swirling to give deep crests and hollows. Brown in
a very slow oven, ( 275 to 300 degreesF.) Use smaller amount of sugar
for a pie with very sweet filling, and the larger amount when the
filling is mot so sweet. From: Georgina Major Date:
09-08-94
Source from luhu.jp
sugar or fruit sugar, beat after each addition of sugar until the
mixture stands up in peaks. Flavour with vanilla. Pile meringue
lightly onto pie, swirling to give deep crests and hollows. Brown in
a very slow oven, ( 275 to 300 degreesF.) Use smaller amount of sugar
for a pie with very sweet filling, and the larger amount when the
filling is mot so sweet. From: Georgina Major Date:
09-08-94
Source from luhu.jp