Mustard, Champagne 2 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2/3 cup: Champagne vinegar,
3: Eggs,
2/3 cup: Dry mustard,
3/4 cup: Sugar,
Directions:
Combine vinegar and mustard. Beat eggs and sugar. Add egg and sugar
mixture to mustard mixture in top of double boiler over boiling
water, stirring until thick. Refrigerate. Serve with baked ham, if
desired.
Makes 1 1/2 cups
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp
mixture to mustard mixture in top of double boiler over boiling
water, stirring until thick. Refrigerate. Serve with baked ham, if
desired.
Makes 1 1/2 cups
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp