Mustard, Champagne Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: White mustard seeds,
2 cup: Champagne vinegar,
Directions:
Place mustard seeds in a glass jar. Warm vinegar gently in small
saucepan, pour over mustard seeds, seal; stand in a cool, dark place.
Allow to steep for 2 weeks. Blend mustard in a food processor until
smooth, or pound using a mortar and pestle, sieve mustard. Pour into
sterilised jars, seal; refrigerate until required.
Makes about 1 1/2 cups.
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp
saucepan, pour over mustard seeds, seal; stand in a cool, dark place.
Allow to steep for 2 weeks. Blend mustard in a food processor until
smooth, or pound using a mortar and pestle, sieve mustard. Pour into
sterilised jars, seal; refrigerate until required.
Makes about 1 1/2 cups.
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp