Mustard, Sweet And Hot Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 Medium: Onion, Chopped
1 1/2 tsp: Olive or Vegetable Oil,
1 Clove: Garlic, Minced
1 tbsp: Honey,
1 cup: Dry White Wine,
1 tsp: Salt,
2/3 cup: Dry Mustard,
3 Drops: Tabasco,
Directions:
Combine onion garlic and wine in a saucepan and bring to a boil.
Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.
Add oil,honey, salt, and tabasco. Cook over low heat until smooth and
thick. Yield about 16 Oz.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE:
Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp
Simmer 5 minutes. Remove from heat and cool. Strain into dry mustard.
Add oil,honey, salt, and tabasco. Cook over low heat until smooth and
thick. Yield about 16 Oz.
NOTE: Homemade mustards must be stored in the refrigerator. SOURCE:
Gifts from The Kitchen SHARED BY:Jim Bodle 8/92
Submitted By JEFF DUKE On 09-28-94
Source from luhu.jp