Navaho Indian Fry Bread Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
3 cup: Flour,
Vegetable Oil, for frying;
1/2 t: Salt,
DIRECTIONS
1 1/2 t: Baking Powder,
1 1/3 cup: Water, warm
Directions:
Mix the flour, baking powder and salt together Add the water and
knead the dough until soft. Roll the dough until 1/4 inch thick, then
cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches
of hot oil until puffed and browned on both sides. Use as base for
Navajo Tacos
Submitted By EARL SHELSBY On 10-16-94
Source from luhu.jp
knead the dough until soft. Roll the dough until 1/4 inch thick, then
cut out rounds 4 inches in diameter. Fry the bread in 2 to 3 inches
of hot oil until puffed and browned on both sides. Use as base for
Navajo Tacos
Submitted By EARL SHELSBY On 10-16-94
Source from luhu.jp