Night Before Shrimp Snacks Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Shelled & deveined shrimp,
2 T: Lime or lemon juice,
Boiling water,
1 T: Drained capers, opt
1/2 cup: Pace Picante Sauce,
Pimiento-stuffed olives,
2 T: Vegetable oil,
Directions:
Cook shrimp in boiling water just until they turn pink; drain and
place in a plastic bag. Add Pace Picante Sauce, vegetable oil, lime
or lemon juice and, if desired, capers. Add enough olives so theres
one for each shrimp. Press out air, close bag securely and turn bag
several times to blend ingredients well. Chill overnight, turning
occasionally. For each appetizer, spear 1 shrimp and 1 olive on a
cocktail pick; arrange on a platter and serve with additional Pace
Picante Sauce Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
Source from luhu.jp
place in a plastic bag. Add Pace Picante Sauce, vegetable oil, lime
or lemon juice and, if desired, capers. Add enough olives so theres
one for each shrimp. Press out air, close bag securely and turn bag
several times to blend ingredients well. Chill overnight, turning
occasionally. For each appetizer, spear 1 shrimp and 1 olive on a
cocktail pick; arrange on a platter and serve with additional Pace
Picante Sauce Submitted By MICHAEL ORCHEKOWSKI On 10-10-94
Source from luhu.jp