Nine Spice Garam Masala Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Coriander Seeds,
1 tbsp: Nutmeg,
2 tbsp: Cloves,
2 tbsp: Cassia Bark,
1/2 cup: Cumin Seeds,
-OR Whole Cinnamon Stick,
2 tbsp: Brown Cardamon Pods,
2 tsp: Bay Leaves,
3 1/3 tbsp: Black Peppercorns,
1 tbsp: Ground Ginger,
Directions:
1. Lightly roast everything except the ground ginger under low to
medium heat or in a low oven. Do not let the spices brown. They
should give off a light steam. 2. When the spices give off an aroma,
remove from the heat, cool and grind in batches. 3. After grinding,
add the ground ginger, mix thoroughly and store in an airtight
container. This will last almost indefinitely.
Makes about 14 ounces For an aromatic garam masala, omit the
peppercorns and ginger From 250 Favorite Curries & Accompaniments by
Pat Chapman From: Dale Shipp Date: 09-18-94
Source from luhu.jp
medium heat or in a low oven. Do not let the spices brown. They
should give off a light steam. 2. When the spices give off an aroma,
remove from the heat, cool and grind in batches. 3. After grinding,
add the ground ginger, mix thoroughly and store in an airtight
container. This will last almost indefinitely.
Makes about 14 ounces For an aromatic garam masala, omit the
peppercorns and ginger From 250 Favorite Curries & Accompaniments by
Pat Chapman From: Dale Shipp Date: 09-18-94
Source from luhu.jp
Tags
Herbs/spice