Orange Baked Pork Chops Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4: 5 0z. Pork loin chops,
1/8 tsp: Dried thyme,
1/2 cup: Orange juice,
1/2 tsp: Grated orange peel,
1 tbsp: Soy sauce,
1/4 tsp: Dry mustard,
1 tbsp: Honey,
2 tsp: Onion flakes,
Directions:
Broil chops in preheated broiler, turning once, until lightly browned.
Place in a shallow baking pan. Combine remaining ingredients and por
over chops. Cover and bake 1 hour.
Per serving: 28g protein, 9g fat, 9g carb., 324mg sodium, 83mg chol.,
232 calories.
From: Carolyn Shaw Date: 09-24-94
Source from luhu.jp
Place in a shallow baking pan. Combine remaining ingredients and por
over chops. Cover and bake 1 hour.
Per serving: 28g protein, 9g fat, 9g carb., 324mg sodium, 83mg chol.,
232 calories.
From: Carolyn Shaw Date: 09-24-94
Source from luhu.jp