Orange Dreamsicle Dessert Recipe
Yield: 12 servingsRecipe by luhu.jp
Ingredients:
CRUST
4 1/2 ounce: Graham cracker crumbs,
1/2 tsp: Ground cinnamon,
1/4 cup: Margarine, melted
1/2 tsp: Freshly grated orange peel,
FILLING
2 1/4 cup: Part skim ricotta cheese,
2 tsp: Vanilla extract,
3: Eggs,
1/4 cup: Sugar,
1 tbsp: Flour,
TOPPING
3 tbsp: Cornstarch,
1/2 tsp: Orange extract,
2 cup: Orange juice,
1/4 cup: Sugar,
1 tbsp: Lemon juice,
4 cup: Fresh orange sections,
Directions:
Preheat oven to 350. Combine crust ingredients and press into the
bottom of a 9X13 baking pan. Bake 8 minutes. In a blender container,
combine filling ingredients. Blend until smooth and pour over crust.
Bake 18-20 minutes until set. Cool completely. In a saucepan,
dissolve cornstarch in orange juice. Add lemon juice, orange extract,
and sugar. Bring to a boil and boil for 1 minute. Remove from heat,
cool for 5 minutes and ass orange sections. spread evenly over cooled
cheese filling. Chill for several hours. Cut into squares and serve.
Per serving: 9g protein, 10g fat, 33g carb., 188mg sodium, 83mg
chol., 255 calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp
bottom of a 9X13 baking pan. Bake 8 minutes. In a blender container,
combine filling ingredients. Blend until smooth and pour over crust.
Bake 18-20 minutes until set. Cool completely. In a saucepan,
dissolve cornstarch in orange juice. Add lemon juice, orange extract,
and sugar. Bring to a boil and boil for 1 minute. Remove from heat,
cool for 5 minutes and ass orange sections. spread evenly over cooled
cheese filling. Chill for several hours. Cut into squares and serve.
Per serving: 9g protein, 10g fat, 33g carb., 188mg sodium, 83mg
chol., 255 calories.
Submitted By CAROLYN SHAW On 09-29-94
Source from luhu.jp