Orange Swirl Buns Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
-Light airy rolls with,
-and icing.,
-refreshing orange filling,
Directions:
2 pkgs. active dry yeast 2 cups lukewarm water (110-115 degrees) 1/2
cup sugar 1/2 cup butter or regular margarine 2/3 cup nonfat dry milk
2 tsp. salt 2 eggs 7 1/4 cups sifted flour 1/2 cup soft butter or
regular margarine 1 1/2 cup sugar 1 tbsp. grated orange rind Thin
Orange Icing (recipe follows)
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add 1/2 cup sugar, 1/2 cup butter, dry milk, salt, eggs and 2 cups
flour. Beat with electric mixer at medium speed until smooth, about 2
minutes, scraping bowl occasionally. Or beat with spoon until batter
is smooth.
Gradually stir in enough remaining flour to make a soft dough that
leaves the sides of the bowl. Turn out on floured surface and knead
until smooth and satiny, about 10 minutes.
Place dough in greased bowl; turn over to grease top. Cover and let
rise in a warm place until doubled, about 1 1/2 hours.
Combine 1/2 cup butter, 1 1/2 cups sugar and orange rind in bowl; mix
well. Set aside.
Divide dough in half. Roll out half into 14 x 7" rectangle. Sprinkle
with 1/2 of sugar mixture. Roll up like jelly roll from long side.
Cut into 12 slices. Place in greased 13 x 9 x 2" baking pan. Repeat
with remaining dough/ Let rise until doubled, about 45 minutes.
Bake in 350 degree oven 25 minutes or until golden brown. Remove from
pans; cool on racks. While still warm, glaze with Thin Orange Icing.
Makes 24 rolls.
Thin Orange Icing: Combine 2 1/2 cups sifted confectioners sugar and 3
tbsp. orange juice in small bowl; beat until smooth.
Source: Farm Journals Friendly Food Gifts From Your Kitchen Shared
By: Debra Young {Home_Cooking}
From: Sharon Stevens Date: 09-19-94
Source from luhu.jp
cup sugar 1/2 cup butter or regular margarine 2/3 cup nonfat dry milk
2 tsp. salt 2 eggs 7 1/4 cups sifted flour 1/2 cup soft butter or
regular margarine 1 1/2 cup sugar 1 tbsp. grated orange rind Thin
Orange Icing (recipe follows)
Sprinkle yeast on lukewarm water in mixing bowl; stir to dissolve.
Add 1/2 cup sugar, 1/2 cup butter, dry milk, salt, eggs and 2 cups
flour. Beat with electric mixer at medium speed until smooth, about 2
minutes, scraping bowl occasionally. Or beat with spoon until batter
is smooth.
Gradually stir in enough remaining flour to make a soft dough that
leaves the sides of the bowl. Turn out on floured surface and knead
until smooth and satiny, about 10 minutes.
Place dough in greased bowl; turn over to grease top. Cover and let
rise in a warm place until doubled, about 1 1/2 hours.
Combine 1/2 cup butter, 1 1/2 cups sugar and orange rind in bowl; mix
well. Set aside.
Divide dough in half. Roll out half into 14 x 7" rectangle. Sprinkle
with 1/2 of sugar mixture. Roll up like jelly roll from long side.
Cut into 12 slices. Place in greased 13 x 9 x 2" baking pan. Repeat
with remaining dough/ Let rise until doubled, about 45 minutes.
Bake in 350 degree oven 25 minutes or until golden brown. Remove from
pans; cool on racks. While still warm, glaze with Thin Orange Icing.
Makes 24 rolls.
Thin Orange Icing: Combine 2 1/2 cups sifted confectioners sugar and 3
tbsp. orange juice in small bowl; beat until smooth.
Source: Farm Journals Friendly Food Gifts From Your Kitchen Shared
By: Debra Young {Home_Cooking}
From: Sharon Stevens Date: 09-19-94
Source from luhu.jp