Orange Whip Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3 3/4 ounce: Package of vanilla instant,
11 ounce: Mandarin oranges, drained
Pudding,
9 ounce: Cool Whip,
3 ounce: Package of orange Jello,
2 cup: Boiling water,
15 ounce: Crushed pineapple, drained
Directions:
Mix pudding and Jello in a bowl. Add water and mix well. Refrigerate
15 minutes. Add oranges and pineapple. Refrigerate another 15
minutes. Fold in topping. It tastes best when made 1 day ahead.
Randy Rigg Submitted By RANDY RIGG On 10-12-94
Source from luhu.jp
15 minutes. Add oranges and pineapple. Refrigerate another 15
minutes. Fold in topping. It tastes best when made 1 day ahead.
Randy Rigg Submitted By RANDY RIGG On 10-12-94
Source from luhu.jp
Tags
Dessert