Pasta Salad, Minestrone Soup, Ice Tea, Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
1 cup: Cooked pasta,
1 cup: Broccoli,
1/4 cup: Carrots,
1/4 cup: Celery,
1/4 cup: Oil-free dressing,
1 cup: Minestrone soup,
Directions:
Cook broccoli, carrots and celery, mix with pasta and dressing. Serve
with minestrone soup for lunch. From Cut Out Cholesterol Diet Posted
by: Sheila Exner - January 1992
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp
with minestrone soup for lunch. From Cut Out Cholesterol Diet Posted
by: Sheila Exner - January 1992
Courtesy of Shareware RECIPE CLIPPER 1.1
Source from luhu.jp