Pinatisang Manok Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Chicken,
1/2 cup: Patis,
2 tbsp: Pork lard,
Handful of sili leaves,
1 tsp: Ginger root, cut into strips
Directions:
Cut chicken into serving pieces. In a heavy saucepan with cover, heat
pork lard,. Saute ginger strips and add chicken pieces. Brown chicken
pieces lightly and add patis. Cover pan tightly and lower flame.
Allow patis to be absorbed. Watch carefully to prevent the chicken
from drying. If all patis is absorbed and chicken still isnt tender,
add some chicken stock. There should be enough liquid. When chicken
is tender, add sili leaves and continue cooking for two mins., more.
Serve hot. From: Cooking with Nora Nora V. Daza Typed by: Joell
Abbott 9/94 From: Joell Abbott Date: 09-20-94
Source from luhu.jp
pork lard,. Saute ginger strips and add chicken pieces. Brown chicken
pieces lightly and add patis. Cover pan tightly and lower flame.
Allow patis to be absorbed. Watch carefully to prevent the chicken
from drying. If all patis is absorbed and chicken still isnt tender,
add some chicken stock. There should be enough liquid. When chicken
is tender, add sili leaves and continue cooking for two mins., more.
Serve hot. From: Cooking with Nora Nora V. Daza Typed by: Joell
Abbott 9/94 From: Joell Abbott Date: 09-20-94
Source from luhu.jp