Pistachio And Dried-cranberry Biscotti - Country Living Recipe
Yield: 40 biscottiRecipe by luhu.jp
Ingredients:
2 1/4 cup: Unsifted all-purpose flour,
2 large: Eggs,
1 cup: Sugar,
1 t: Vanilla extract,
1/2 t: Baking powder,
1 cup: Shelled unsalted pistachios,
1/2 t: Salt,
-coarsely chopped,
6 T: Butter, cut into small
2 T: Dried cranberries,
-pieces,
Directions:
1. Lightly grease baking sheet. In large bowl, combine flour, sugar,
baking powder, and salt. With pastry blender or 2 knives, cut butter
into flour mixture until mixture resembles coarse crumbs.
2. Mix in eggs, one at a time, until well blended and stiff dough
forms. Add vanilla extract. Stir in pistachios and cranberries, being
careful not to overmix.
3. On greased baking sheet, divide dough in half; shape each half
into a 12 by 2 inch log. Cover with plastic wrap; refrigerate logs at
least 30 minutes.
4. Heat oven to 375F. Remove plastic wrap from logs. Bake 20 to 25
minutes or until edges start to brown. Cool logs on baking sheet 10
minutes.
5. Reduce oven temperature to 325F. Transfer logs to cutting board
and cut crosswise diagonally into 1/2-inch-thick slices. On same
baking sheet, place slices, cut sides down, in single layer.
6. Bake slices 20 to 25 minutes, turning once, until light golden
brown on both sides. Cool completely on wire rack; store in airtight
containers.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp
baking powder, and salt. With pastry blender or 2 knives, cut butter
into flour mixture until mixture resembles coarse crumbs.
2. Mix in eggs, one at a time, until well blended and stiff dough
forms. Add vanilla extract. Stir in pistachios and cranberries, being
careful not to overmix.
3. On greased baking sheet, divide dough in half; shape each half
into a 12 by 2 inch log. Cover with plastic wrap; refrigerate logs at
least 30 minutes.
4. Heat oven to 375F. Remove plastic wrap from logs. Bake 20 to 25
minutes or until edges start to brown. Cool logs on baking sheet 10
minutes.
5. Reduce oven temperature to 325F. Transfer logs to cutting board
and cut crosswise diagonally into 1/2-inch-thick slices. On same
baking sheet, place slices, cut sides down, in single layer.
6. Bake slices 20 to 25 minutes, turning once, until light golden
brown on both sides. Cool completely on wire rack; store in airtight
containers.
Country Living/Sept/94 Scanned & fixed by Di Pahl &
Submitted By DIANE PAHL On 10-02-94
Source from luhu.jp