Pistachio Bundt Cake Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 Box: white cake or sour cream,
1/4 cup: Flour,
White cake,
5: Eggs,
2 package: Instant pistachio pudding,
1/2 cup: Oil,
1/2 cup: Milk,
1/2 cup: Water plus 2 tablespoons,
Directions:
Mix and add eggs, one at a time. Bake at 350 degrees for 1 hour.
Let cool for 20 minutes and remove from Bundt pan. Cut in 3 layers.
Frosting: Use 1 pint of whipping cream. Beat until barely thick. Add
package pistachio pudding and 1 (8 ounce) Cool Whip. Spread between
layers and on all sides of the cake. Randy Rigg
Submitted By RANDY RIGG On 10-03-94
Source from luhu.jp
Let cool for 20 minutes and remove from Bundt pan. Cut in 3 layers.
Frosting: Use 1 pint of whipping cream. Beat until barely thick. Add
package pistachio pudding and 1 (8 ounce) Cool Whip. Spread between
layers and on all sides of the cake. Randy Rigg
Submitted By RANDY RIGG On 10-03-94
Source from luhu.jp
Tags
Cake/cookie