Pistachio Wafers Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
SOURCE: AUSTRALIAN VOGUE WIN
3 each: Egg whites,
1 cup: Plain flour,
pn Of salt,
150 gram: Pistachio nuts, shelled
1/3 cup: Castor sugar,
1 t: Orange flower or rose water,
Directions:
Whisk egg whites with salt until they form stiff peaks. Add sugar
gradually and whisk until shiny. Fold in flour, pistachios and rose
water. Grease and flour a loaf tin and spoon in mixture. Bake for 35
to 40 minutes in pre-heated 180C oven. Turn out, cool and wrap in
foil. Refrigerate overnight. Slice finely and place slices on baking
tray. Allow to dry out in a cool oven. Wafers should be crisp. Store
in an airtight container. Helen Gray. Bon-Appetit, Exec.Chef. Magnus
Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp
gradually and whisk until shiny. Fold in flour, pistachios and rose
water. Grease and flour a loaf tin and spoon in mixture. Bake for 35
to 40 minutes in pre-heated 180C oven. Turn out, cool and wrap in
foil. Refrigerate overnight. Slice finely and place slices on baking
tray. Allow to dry out in a cool oven. Wafers should be crisp. Store
in an airtight container. Helen Gray. Bon-Appetit, Exec.Chef. Magnus
Johansson
Submitted By SHERREE JOHANSSON On 09-28-94
Source from luhu.jp