Poached Peaches And Peach Sorbet Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
-Source: Australian Vogue,
-Wine and Cookbook 1985,
Directions:
poached peaches: 1 1/2 cups water 2 1/2 cups sugar 4 large, yellow
peaches, ripe but firm Sorbet: syrup from cooking peaches 4 large
yellow peaches, ripe but firm sauce: 1 punnet ripe strawberries
To make syrup: put water and sugar into large pan and bring to the
boil. Boil for 4 minutes then remove saucepan from heat.
To poach peaches: plunge peaches one at a time in boiling water for a
few seconds. Remove from water with slotted spoon; remove skins. Cut
peaches in half and remove stone; slide into syrup. Gently poach
until just cooked. Carefully remove peaches to a bowl and pour syrup
over, allow to cool. Cover and chill.
To make sorbet: peel peaches as above, then puree in food processor.
Add most of peach syrup from bowl, leaving a little to keep peaches
moist. Make sorbet in an ice-cream maker according to manufac-
turers instructions.
To make strawberry sauce: hull strawberries, and puree in food
processor. Add a little sugar if necessary.
To assemble: place one scoop of sorbet on a plate, put half a peach
on top, then drizzle strawberry sauce over. Bon-Appetit, Exec.Chef.
Magnus Johansson
From: Sherree Johansson Date: 09-24-94
Source from luhu.jp
peaches, ripe but firm Sorbet: syrup from cooking peaches 4 large
yellow peaches, ripe but firm sauce: 1 punnet ripe strawberries
To make syrup: put water and sugar into large pan and bring to the
boil. Boil for 4 minutes then remove saucepan from heat.
To poach peaches: plunge peaches one at a time in boiling water for a
few seconds. Remove from water with slotted spoon; remove skins. Cut
peaches in half and remove stone; slide into syrup. Gently poach
until just cooked. Carefully remove peaches to a bowl and pour syrup
over, allow to cool. Cover and chill.
To make sorbet: peel peaches as above, then puree in food processor.
Add most of peach syrup from bowl, leaving a little to keep peaches
moist. Make sorbet in an ice-cream maker according to manufac-
turers instructions.
To make strawberry sauce: hull strawberries, and puree in food
processor. Add a little sugar if necessary.
To assemble: place one scoop of sorbet on a plate, put half a peach
on top, then drizzle strawberry sauce over. Bon-Appetit, Exec.Chef.
Magnus Johansson
From: Sherree Johansson Date: 09-24-94
Source from luhu.jp