Poached Peaches With Blackberry Sauce Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
SOURCE: AUSTRALIAN VOGUE WI
8 each: White peaches,
1 cup: Castor sugar,
1 cup: Water,
2 cup: Dry white wine,
BLACKBERRY SAUCE
2 each: Punnets ripe blackberries,
1/4 cup: Liqueur, kirsch or curacao
1 cup: Castor sugar,
Juice of 1/2 a lemon,
Directions:
Plunge peaches in boiling water for 20 seconds, then peel them, using
a sharp knife. Mix together water, castor sugar and wine and boil for
20 minutes. Place peaches in boiling liquid for 4 minutes. Chill (not
too cold) with a small amount of syrup coating peaches. To make
blackberry sauce: puree blackberries with sugar and liqueur. Strain.
Add lemon juice (do not add lemon juice during puree process as it
will discolour sauce). Chill. To serve peaches: place each peach on
each plate and pour blackberry sauce over. Sue Vesey. Bon-Appetit,
Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-26-94
Source from luhu.jp
a sharp knife. Mix together water, castor sugar and wine and boil for
20 minutes. Place peaches in boiling liquid for 4 minutes. Chill (not
too cold) with a small amount of syrup coating peaches. To make
blackberry sauce: puree blackberries with sugar and liqueur. Strain.
Add lemon juice (do not add lemon juice during puree process as it
will discolour sauce). Chill. To serve peaches: place each peach on
each plate and pour blackberry sauce over. Sue Vesey. Bon-Appetit,
Exec.Chef. Magnus Johansson
Submitted By SHERREE JOHANSSON On 09-26-94
Source from luhu.jp