Potato Stuffing For Dosa Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
YIELDS: 4 SERVES
250 gram: Potatoes,
1 medium: Onion,
1/4 t: Turmeric,
1/4 t: Mustard seeds,
1/4 t: Chilli powder,
Salt & pepper to taste,
30 gram: Ghee,
Directions:
Boil the potatoes. Peel and dice. Chop the onion finely. Heat the
ghee and fry the mustard seeds. Add the onions and fry till half
done. Add potatoes, turmeric, chilli and salt. Cook for 5 mins till
dry. Add pepper. Place spoonful on each dosa. From: The Best of
Indian Booking, Bay Books Typed by: Joell Abbott 9/94
Submitted By JOELL ABBOTT On 09-27-94
Source from luhu.jp
ghee and fry the mustard seeds. Add the onions and fry till half
done. Add potatoes, turmeric, chilli and salt. Cook for 5 mins till
dry. Add pepper. Place spoonful on each dosa. From: The Best of
Indian Booking, Bay Books Typed by: Joell Abbott 9/94
Submitted By JOELL ABBOTT On 09-27-94
Source from luhu.jp