Raisin Bread Pudding Recipe
Yield: 16 servingsRecipe by luhu.jp
Ingredients:
1 1/2: Raisin bread loaves,
2 tbsp: Vanilla,
2 quart: Milk,
3/4 tsp: Nutmeg,
1/2 cup: Sugar,
6 each: Eggs, large
1 tbsp: Cinnamon,
2 tbsp: Maple syrup,
Directions:
oven 350 grease 13 by 9 inch pan Place 8 bread slices in one layer, in
baking dish. Cut each remaining slice diagonally in half and arrange
on baking dish, overlapping slices. In a very large bowl with wire
whisk, beat milk, sugar, cinnamon, vanilla and nutmeg with the eggs,
until well beaten. Pour over bread, press down with fork, let stand
15 minutes. Bake 55 to 60 minutes until knife inserted comes clean,
covering loosely with foil during the last 15 minutes, if top begins
to overbrown. Brush top with maple syrup. Serve warm, serve with ice
cream if you like. Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp
baking dish. Cut each remaining slice diagonally in half and arrange
on baking dish, overlapping slices. In a very large bowl with wire
whisk, beat milk, sugar, cinnamon, vanilla and nutmeg with the eggs,
until well beaten. Pour over bread, press down with fork, let stand
15 minutes. Bake 55 to 60 minutes until knife inserted comes clean,
covering loosely with foil during the last 15 minutes, if top begins
to overbrown. Brush top with maple syrup. Serve warm, serve with ice
cream if you like. Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp