Red Greens And Pears With Nut Vinaigrette Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
3 quart: Mixed bite-size pieces red,
-crisped,
-greens, (choose from
2 medium: Firm-ripe red or green Anjou,
-Belgian endive, butter,
-pears, cored and thinly
-leaf, mustard, oak leaf,
-sliced,
-radicchio, romaine, and
Salt,
-salad envoy), rinsed and
Pepper,
NUT VINAIGRETTE
1/3 cup: Chopped hazelnuts,
3 T: Lemon juice,
2 T: Salad oil,
3 T: Water,
1 t: Finely shredded lemon peel,
1/2 t: Sugar,
Directions:
In a large bowl combine greens and pears. Add dressing, and salt and
pepper to taste; mix.
Nut Vinaigrette:
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
juice, water, and sugar.
From: Michael Orchekowski Date: 09-17-94
Source from luhu.jp
pepper to taste; mix.
Nut Vinaigrette:
In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until
nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon
juice, water, and sugar.
From: Michael Orchekowski Date: 09-17-94
Source from luhu.jp