Red Potatoes Roasted With Rosemary Recipe
Yield: 1 batchRecipe by luhu.jp
Ingredients:
1 1/2 lbs: New potatoes, in 1/2" slices
-cut in 1" pieces,
6 large: Garlic cloves, minced
1/4 cup: Olive oil,
2 large: Sprigs fresh rosemary,
Freshly ground black pepper,
Directions:
Put potatoes in an ovenproof serving dish that has been well-coated to
prevent sticking. Lay potatoes in neat, tight rows. Sprinkle the
garlic over and position the rosemary around the potatoes. Drizzle
olive oil over all. Top with lots of freshly ground black pepper.
Bake in a preheated 350 F. oven for at least 1 hour. The longer the
better, since the potatoes become brown and crispy.
Recipe from Stephen Lee of The Cookbook Cottage/Louisville, KY. In
Food Editor Sarah Fritschners 07/10/88 "Stephen Lee is One for the
Books" article in "The (Louisville, KY) Courier-Journal Magazine."
Pg. 18. Submitted By DIANE LAZARUS On 10-15-94
Source from luhu.jp
prevent sticking. Lay potatoes in neat, tight rows. Sprinkle the
garlic over and position the rosemary around the potatoes. Drizzle
olive oil over all. Top with lots of freshly ground black pepper.
Bake in a preheated 350 F. oven for at least 1 hour. The longer the
better, since the potatoes become brown and crispy.
Recipe from Stephen Lee of The Cookbook Cottage/Louisville, KY. In
Food Editor Sarah Fritschners 07/10/88 "Stephen Lee is One for the
Books" article in "The (Louisville, KY) Courier-Journal Magazine."
Pg. 18. Submitted By DIANE LAZARUS On 10-15-94
Source from luhu.jp
Tags
Potato